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Anemos

Mastic Jellies 100 g

Mastic Jellies 100 g

Regular price €3.20 EUR
Regular price Sale price €3.20 EUR
Taxes included. Shipping calculated at checkout.
Quantity

Jelly candies with natural mastic. Small, soft pieces wrapped individually in transparent wrapping, with a distinct taste of real Chios mastic.

Candy Jellies – Jellies with Natural Mastic

These Candy Jellies are soft jelly sweets made with natural mastic oil. They are small, individually wrapped, and have a gentle sweetness with a clear but not overpowering mastic flavour. A simple, newer type of candy with a familiar texture and a slightly different taste.

A New Type of Mastic Candy

This is a new, first appearing product in this form — soft jelly candies instead of the usual hard sweets. Each piece is wrapped one by one in transparent wrapping, making them easy to carry and share. The taste is sweet, soft, and lightly aromatic thanks to real mastic.

Key features

  • Chios mastic — natural mastic oil for a distinct taste.
  • Soft jelly texture — easy to chew.
  • Individually wrapped — practical and hygienic.
  • Small pieces — easy to enjoy anytime.
  • Greek product

Why you'll like them

These are simple jelly candies with a slightly different taste from regular sweets. The mastic is noticeable but not strong, and the texture is soft and easy to enjoy throughout the day.

Ingredients

Sugar, Water, Glucose Syrup, Humectant (Sorbitol), Gelling Agent (Pectin), Acidifying Agents (Citric Acid, Sodium Citrate), Flavour, Mastic Oil.

Nutritional value

Nutritional information per 100 g per 4 g
Energy 1342 kJ / 321 kcal 13 kcal
Fat 0 g 0 g
– of which saturates 0 g 0 g
Carbohydrates 82.2 g
– of which sugars 61.5 g 2 g
Protein 0 g 0 g
Salt 0.7 g 0 g

Packaging

  • Printed bag
  • Net weight: 100 g (3.53 oz)
  • Individually wrapped jelly candies

How to use?

  • Enjoy whenever you want something small and sweet.
  • Easy to carry or share during the day.

Tips & Warnings

  • Store in a cool, dry place.
  • Keep out of reach of small children.
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